Chocolate Cupcake with Caramel Frosting and Cherry
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About this pattern
Each PDF includes stitch counts and a full color key so you can kit it quickly. Check the stitch size against your fabric count to estimate finished dimensions, and keep a few extra skeins on hand if you plan to backstitch or outline.
Quick finishing tips
- Use shorter floss lengths to avoid tangles and keep coverage even.
- Secure thread ends under nearby stitches instead of bulky knots.
- Gently wash and press face-down on a towel before framing.
- Stitch count: 63 x 63
- 19 colors in the palette
- Downloaded 58 times
63 x 70 stitches 19 colors
Pattern description
This 63×63 stitch counted cross-stitch pattern captures a rich chocolate cupcake topped with swirled caramel and tan frosting, crowned with a bright red cherry. The warm, earthy palette—deep browns and golden tones—creates an inviting, bakery-inspired mood perfect for kitchen décor or as a thoughtful gift for baking enthusiasts. With 19 DMC thread colors and intermediate skill level, this design offers satisfying complexity without overwhelming beginners, making it ideal for stitchers ready to expand their technique repertoire.
Stitch planning checklist
- Measure your fabric against the stitch count to confirm finished size.
- Sort floss by symbol before you start; pre-thread a few needles for speed.
- Work in small blocks to keep counting accurate and spot mistakes early.
- Backstitch at the end of each session so outlines stay crisp.
Material Type: Aida Generic White
Sewing Count: 14/inch or 55/100mm
Design Size: 63 x 70 stitches
Sewn Design Size: 4.5 x 5 inches or 114 x 127 mm
Suggested Material Size: 10.4 x 10.9 inches or 264 x 277 mm
Stitch Style: Cross-stitch Using 2 strands
